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We seek to offer consumers a choice
of wine varieties and styles that differ somewhat from many on the market
today.
With the better known varieties, we use viticultural and winemaking
techniques which contribute uniqueness to the resulting wine.
We hope you enjoy our
wines as much as we do! |
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At the present
time, due to state shipping laws, we can only ship to CA, FL, MO, MN, NC,
NV, OH, and WI. We hope to add additional states in the
near future. We apologize for any inconvenience.
Note: Shipments are limited to 6 bottles or less or 1 case or more.
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2001 Zinfandel
After an initial cool fermentation, the fermentation
proceeded to dryness. The wine was then aged in a
combination of Hungarian, French, and American oak barrels.
These techniques allowed this Zinfandel to develop subtle
spice and berry qualities while remaining a smooth and
mellow wine. $12 bottle/$144 case |
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SOLD OUT! |
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2006 Kerner
Kerner was developed in Germany as a cross of Riesling and
Trollinger. We are pleased to now grow it in our own Lodi
vineyard. This wine is made in an off-dry German style with
an acidity, subtle fruit and resulting crispness that leave
little detectable sweetness.
$13.50 bottle/$162
case |
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2005 Lemberger
Lemberger, also known as Blau Frankisch in Austria, is a
crisp, fruity wine with a hint of spice.
German literature describes the wine as "rassig", loosely
translated as racy or superior. It received limited aging in
Hungarian Oak. This variety is relatively rare in the United
States and is introduced as one of our two first red "German
Collection" wines.
$13.50 bottle/$162
case |
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2005 Dornfelder
Dornfelder is known for its dark color, flowery/fruity nose
and mellow taste. This dry wine has had a relatively short
period of aging in older European oak. This variety is very
rare in the United States and is the other of our red
"German Collection" wines.
$15 bottle/$180
case |
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2006 Dreirebe
This 2006 Dreirebe (DRY-reh-beh) is a late harvest
proprietary blend of varieties from our German Collection.
The sugar level of 33.9° Brix at harvest places this wine in
our "Reserve" classification. This sugar level would be
Beerenauslese in Germany. This wine has a residual sugar of
13.5g/100ml, a complex blend of fragrances and flavors, and
a crisp acidity. An alcohol level of only 12.8% is in
keeping with the German style.
$20 bottle/$240 case |
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